You may see it somewhere in Viet Nam and we’re sure that you was impressed and wondering about how its taste and how to make it. Nha Trang Street Food Tour would like to show you how to make it and don’t miss our street food tour to try it after reading this post.

Can Pancake is a popular type of little pancake in the provinces of Nha Trang – Khanh Hoa, Ninh Thuan, Binh Thuan. Can Pancake is rice flour “baked” pancake. Making Can pancake usually have special molds, usually made of terracotta, and has round holes to place the mold. Because small pancake usually charge in pairs rather than one, in the middle of pancake usually filled some spring onion, egg,.. . Can pancake usually eaten with fibroblasts green mango, onion, cucumber chopped fibers. Accompanying sauce is often fish sauce, garlic, chili … fish stock or water (usually scad). People often dip pancake into the sauce before eating. Sometime they also put some gined pork ball into the sauce to make it more nutritious. Nobody knows cake base ever since, but its origin is in the area about 80 Km from Nha Trang, it is a dish of Cham people here . Over time, the Vietnamese have learned and more creative new ways, making this dish become more tasty, like eating with more sauce, add into the cake more things such as shrimp, squid, eggs …

How to make it?

– Rice soak for approximately 6 hours then taking out and mix to a little cooled rice before grind it together so carefully.

– Preparation:The oven and cake mold is very typical of the Cham people (this is the Bau Truc pottery products – a typical pottery of Cham people), the special clay from this oven will make the cake become more fragrant and delicious

– The oven have to heat up enough before putting the oven mold on. Then rub into each mold one layer of fat. Cover the mold and wait for the oven mold become really hot then pour the powder in. Then the next step is putting the beaten eggs or fresh squid, beef,…into each mold and cap the site again. Then wait until smelling of scorching powder, it means it is cooked. Use a metal pry pry the cake, then put a little fat into the cake and its ready.

If you like to explore the traditional cuisine of Nha Trang, call Nha Trang street food tour to know things to eat in Nha Trang city.